Welcome to Another Edition Of...
Aug. 3rd, 2005 01:27 pm...Tell
gnomi What to Do!
Today's topic? Shabbat dinner.
I'm at a complete loss as to what I should make for the main course for dinner for Shabbat. The parameters are:
-- Not a gigantic amount of prep time (given that I don't necessarily have any time to cook until after work on Friday afternoon)
-- Dairy or pareve
-- Few if any nuts
-- Ingredients easily procured at a standard grocery store, kosher grocery store, or Trader Joe's
Other than that, the field's wide open. Suggestions greatly appreciated (and anything that doesn't get made for this meal will be filed away for future reference).
Once I've got the main course figured out, I'll figure out sides (our dinner guest is bringing a salad). I have a handle on dessert already.
ETA: I've decided to go with stuff that can be made on the stovetop instead of requiring the oven. So I'm making the Black Bean Chili suggested by
seborn and Spanish Rice. Thanks to one and all for your assistance!
Today's topic? Shabbat dinner.
I'm at a complete loss as to what I should make for the main course for dinner for Shabbat. The parameters are:
-- Not a gigantic amount of prep time (given that I don't necessarily have any time to cook until after work on Friday afternoon)
-- Dairy or pareve
-- Few if any nuts
-- Ingredients easily procured at a standard grocery store, kosher grocery store, or Trader Joe's
Other than that, the field's wide open. Suggestions greatly appreciated (and anything that doesn't get made for this meal will be filed away for future reference).
Once I've got the main course figured out, I'll figure out sides (our dinner guest is bringing a salad). I have a handle on dessert already.
ETA: I've decided to go with stuff that can be made on the stovetop instead of requiring the oven. So I'm making the Black Bean Chili suggested by