Culinary Difficulties
May. 5th, 2009 04:19 pmThat which is difficult: preparing a milchig* soup for dinner when one is still fleishig* from the leftovers eaten for lunch.
*milchig = dairy (in the specific case, corn chowder)
fleishig = meat (in the specific case, chicken pasta primavera)
*milchig = dairy (in the specific case, corn chowder)
fleishig = meat (in the specific case, chicken pasta primavera)