Shabbat (mostly about food)
May. 22nd, 2005 10:57 amBetween 3:45 and 7:30 PM on Friday afternoon, I made:
-- A pot of chicken soup (recipe from Ima-of-
gnomi)
-- Brisket with potatoes and carrots (recipe from Ima-of-
gnomi, but only sort of)
-- Roasted, marinated green beans with garlic and onions (recipe, long ago, from
beckyfeld)
-- A gefilte fish loaf baked in honey (recipe from
lucretia_borgia)
-- Yerushalmi kugel (recipe from
vettecat)
-- Chicken Marsala (recipe from recipe book, as tweaked by
gnomi with help from Craig-from-Butcherie)
-- Coconut-peppermint brownies (recipe from
dancingdeer)
I served the first three on Friday night, when we hosted
arib and Gwen-with-no-LJ. Dessert that night was cookies brought by Gwen, grapes, and chocolate in honor of Liza Doolittle Day.
The last four were served along with a salad (and the brownies were supplemented with cookies and chocolate) on Saturday for lunch, when we hosted
tapuz and
laurens10. The four of us then wandered around in the drizzle and saw some of the artists displaying for Brookline Open Studios (I was especially struck by the work of Lee Smith). We then walked to Comm Ave., where we turned left and they turned right to return home.
-- A pot of chicken soup (recipe from Ima-of-
-- Brisket with potatoes and carrots (recipe from Ima-of-
-- Roasted, marinated green beans with garlic and onions (recipe, long ago, from
-- A gefilte fish loaf baked in honey (recipe from
-- Yerushalmi kugel (recipe from
-- Chicken Marsala (recipe from recipe book, as tweaked by
-- Coconut-peppermint brownies (recipe from
I served the first three on Friday night, when we hosted
The last four were served along with a salad (and the brownies were supplemented with cookies and chocolate) on Saturday for lunch, when we hosted
no subject
Date: 2005-05-22 05:01 pm (UTC)no subject
Date: 2005-05-23 03:08 pm (UTC)no subject
Date: 2005-05-22 05:20 pm (UTC)Working on a story. In the movie, No Way to Treat a Lady, the murderer, dressed in work clothes (he's supposed to be a plumber and has come to pound) and with a thick German accent, manages to get into his prospective victim's home. He flatters her about the dessert he sees on a console table, and she proudly tells him she makes --- okay, is it google hoops, or kugel hoops?
I asked myself that upon reading about the Yerushalmi kugel you made. Any idea?
no subject
Date: 2005-05-23 03:07 pm (UTC)no subject
Date: 2005-05-23 04:59 pm (UTC)no subject
Date: 2005-05-22 06:19 pm (UTC)no subject
Date: 2005-05-23 03:08 pm (UTC)no subject
Date: 2005-05-22 08:11 pm (UTC)no subject
Date: 2005-05-23 03:09 pm (UTC)And the gefilte fish is much better home-made than the jarred stuff. And I cheat, kind of. I start with the frozen pre-made fish loaf rather than the fresh fish that has to be ground up. No Carp in the Bathtub for me. :-)
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Date: 2005-05-23 03:55 am (UTC)no subject
Date: 2005-05-23 03:10 pm (UTC)As for our stuff, we're still in the process of moving it. Thanks for the encouraging words, though.
no subject
Date: 2005-05-24 05:19 am (UTC)Good luck with the remainder of the project!