Shabbat Food
Aug. 17th, 2005 09:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gnomiThis past Shabbat, the menu for dinner was:
-- Gefilte fish a lalucretia_borgia
-- Chinese beef
-- Rice
-- Stir-fried vegetables (veggies used: broccoli, carrots, onions, garlic, ginger, celery, pea pods, water chestnuts, baby corn)
-- Brownies (recipe fromdancingdeer) with mint frosting and chocolate glaze (recipes from vettecat)
The brownies ended up being "with mint frosting and molten chocolate glaze" due to the heat of the day, but it seemed to go over well regardless.
We've gone back milchig (dairy) in our kitchen, so this shabbat's dinner will likely be lasagna, salad, and some dessert to be determined.
-- Gefilte fish a la
lucretia_borgia-- Chinese beef
-- Rice
-- Stir-fried vegetables (veggies used: broccoli, carrots, onions, garlic, ginger, celery, pea pods, water chestnuts, baby corn)
-- Brownies (recipe from
dancingdeer) with mint frosting and chocolate glaze (recipes from vettecat)The brownies ended up being "with mint frosting and molten chocolate glaze" due to the heat of the day, but it seemed to go over well regardless.
We've gone back milchig (dairy) in our kitchen, so this shabbat's dinner will likely be lasagna, salad, and some dessert to be determined.
