Post-Thanksgiving Food-Related Post

[gnomi]

• Cup-for-cup wheat flour substitute (Mixture II) works really well in both pumpkin bread and banana bread. People said that if they didn't know it was wheat-free, they never could've told from the taste/texture. And lcNlc loved the bonus banana bread.
  
  
• Spanish rice with tuna with Bill's Swiss Veggie Medley is a nicely balanced meal. And filling, too.
  
  
• lcNlc's brisket recipe is always wonderful. Mmm, tasty moo!
  
  
• sharonaf's parents are wonderful shabbat-dinner hosts. The food was excellent, and it was lovely to see everyone and to meet sharonaf's husband.
  
  
• Butcherie is much calmer Sunday morning after Thanksgiving than it is Wednesday evening before Thanksgiving. Not surprising, but good to have had proof.
  

Comments

[tsuki-no-bara.livejournal.com]

that spanish rice looks reallllly good.

[gnomi.livejournal.com]

It's very, very tasty, and it's amazingly simple. My mom gave me the recipe years ago, forgot she had it, and then when I told her that I had made it, asked me to send her the recipe. I pointed her to my website. :-)

[vettecat.livejournal.com]

The traffic around Trader Joe's on Wednesday was horrible too... I had to go down Longwood to pick up S. at work, and it was almost impassable.