Please Remind Me -- Halachic Question
Dec. 30th, 2005 12:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gnomiHypothetical situation: I have something (say a cake, just for example sake) that requires an hour to bake. Can I stick it into the oven at, say, 45 minutes to shabbat and let it finish its cooking during shabbat? Is there a specific percentage that it has to be cooked before shabbat comes in? Assume timed bake or that leaving the oven on over shabbat is not a problem.
We tend to (a) do cooking Thursday night and just be warming stuff up and (b) be using the hotplate and not the oven, so I haven't contemplated this recently. I seem to recall something about cholent having to be 100% cooked or 100% raw before shabbat, but I'm not at all sure about that.
We tend to (a) do cooking Thursday night and just be warming stuff up and (b) be using the hotplate and not the oven, so I haven't contemplated this recently. I seem to recall something about cholent having to be 100% cooked or 100% raw before shabbat, but I'm not at all sure about that.
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Date: 2005-12-30 05:45 pm (UTC)no subject
Date: 2005-12-30 05:55 pm (UTC)