Jun. 20th, 2007
Pondering Shabbat Food
Jun. 20th, 2007 11:45 amYeah, I know it's Wednesday... some of you will say, "That's too early to think about Shabbat food." Some of you will say, "You're just starting now?" Eh, such is the way of the ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
gnomiVerse.
So, here's this week's thoughts. We're having three guests for dinner and being guests elsewhere for lunch. I'm only cooking dinner, therefore, and am playing with menus. My current thought is:
-- Challah
-- Grape juice
--Some sort of starter (maybe g'fish, maybe cold soup of some sort... still thinking)Cucumber soup
-- Malaysian Chicken Curry
-- Basmati rice
--Some sort of veggie Honey-glazed ginger carrots
--Dessert of some type Chocolate Strawberry Shortcake
Yeah, so... not so much a menu as an outline. But this'll give me a chance to ponder without forgetting what I've already come up with.
gnomiVerse.So, here's this week's thoughts. We're having three guests for dinner and being guests elsewhere for lunch. I'm only cooking dinner, therefore, and am playing with menus. My current thought is:
-- Challah
-- Grape juice
--
-- Malaysian Chicken Curry
-- Basmati rice
--
--
Yeah, so... not so much a menu as an outline. But this'll give me a chance to ponder without forgetting what I've already come up with.
