Shabbat Menu for 3-4 July

mabfan had his wisdom teeth out yesterday, so the theme of this week's Shabbat meal is "relatively easy to eat." We're alone for dinner and have one guest for lunch. So, here's what I made or am making for the meals:

Tonight

-- Challah and grape juice
-- Corn chowder
-- Ice cream for dessert

Tomorrow

-- Challah and grape juice
-- Mixed berry soup (recipe from The Moosewood Cookbook)
-- Baked ziti with three cheeses (recipe from Epicurious)
-- Cheese pie (recipe from introverte)
-- Baked squash (method stolen from beckyfeld)
-- Ice cream for dessert

At this point (T = Shabbat -4.75 hours), everything is made but the cheese pie and the berry soup.

ETA: At T = Shabbat -3 hours (5:07 PM), DONE!