Back from Yom Tov, Heading Toward Shabbat

[gnomi]

I'm back, but I'm unlikely to be able to catch up with the past 2 days, given that we're heading into Shabbat. Please let me know if there's anything I should see.

Shavuot was lovely. We had a couple of meals with friends, a meal at the shul, and one at home. The second meal with friends was an unexpected surprise, inasmuch as they invited us as we were heading out to eat at home, and it was with people we didn't know too well before the lunch and have now gotten to know better.

Much food was cooked by me; very little got eaten, given the only-one-meal-at-home thing. This turns out to be an excellent thing, however, given that I won't have much Shabbat prep time. I just have to figure out dessert for Shabbat, and other than that I'm set.

Comments

[cbpotts.livejournal.com]

Try this: I made it last night

slice up a combination (to total five cups) rhubarb and strawberries

Stir in 1 c sugar and 3 tbs cornstarch

Mix up. Dump into 9" pie shell (your own recipe or use frozen)

dot with butter

Top with other pie crust. Cut big vents

Bake at 450 10 min. and then 350 for 40.

Perfect spring dessert. I forgot to say, brush crust with egg yolk and sprinkle with sugar. The yummmmmmmy!

[gnomi.livejournal.com]

Oh, yum. Definitely a recipe to keep! Thanks!

[norda.livejournal.com]

Zipping you and Michael an e-mail.