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gnomi-- Chodesh tov, everyone! In 14 days, let's all give tiny-tiny packages of food to one another, read one chapter of Megillat Esther, get vaguely tipsy, and give minimal amounts of tzedakah to people. :-)
-- Welcome to all the new folks around here. Any questions, feel free to ask. Things are odd around here on most days, filled with random ramblings about knitting, language, food, or all of the above.
-- OK, so, after being convinced by multiple folks, I have a Ravelry account. Now what do I do with it?
-- Because of a conversation witheireangus in madknits' comments, I've been thinking a lot about my frumkeit and my religious lifestyle. There may be some thinky posts coming up on that and related subjects.
-- Anyone out there who sews: Is there any (relatively straightforward) way to replace the little plastic doohicky that holds the two parts of a bra strap together (other than, say, a safety pin)? Every way I can think of requires more effort than I'm thinking this is worth.
-- I did the first half of my Shabbat cooking yesterday. I think this is the earliest in the week I've ever started Shabbat cooking. On Thursday night, I'll do the rest of it.
-- Welcome to all the new folks around here. Any questions, feel free to ask. Things are odd around here on most days, filled with random ramblings about knitting, language, food, or all of the above.
-- OK, so, after being convinced by multiple folks, I have a Ravelry account. Now what do I do with it?
-- Because of a conversation with
eireangus in madknits' comments, I've been thinking a lot about my frumkeit and my religious lifestyle. There may be some thinky posts coming up on that and related subjects.-- Anyone out there who sews: Is there any (relatively straightforward) way to replace the little plastic doohicky that holds the two parts of a bra strap together (other than, say, a safety pin)? Every way I can think of requires more effort than I'm thinking this is worth.
-- I did the first half of my Shabbat cooking yesterday. I think this is the earliest in the week I've ever started Shabbat cooking. On Thursday night, I'll do the rest of it.
