A Ponderance During Lunch -- Food Edition

[gnomi]

I have come, somewhat unexpectedly, into a carton of heavy cream (AKA protosplorp). I don't have the time or energy to make anything overly ambitious for Shabbat this week. Do I just make it into splorp, figuring I can find *something* that requires splorp, or do I make something else out of it?

Comments

[anahcrow.livejournal.com]

Also, if I remember correctly, you can make chocolate whipped cream by stirring cocoa powder into heavy cream (in a slightly stronger proportion than for chocolate milk) and then letting it sit in the fridge for a half hour. The wait allows the cocoa to blend with the cream. Add a dash of vanilla if you like, then whip, adding sugar to taste as you go.

[gnomi.livejournal.com]

Ooh, yummy. I should remember that. There are times I want chocolate whipped cream and don't want the spray stuff.