Shavuot Prep at T -3:15

[gnomi]

So, here we are, heading into Yom Tov. Food is finishing up, with the following menu:

-- Fruit soup (recipe from Moosewood Cookbook, with my adaptations)
-- Lasagna (recipe from Aunt Gloria)
-- Cheese kugel (recipe from introverte)
-- Swiss vegetable medley (recipe from former coworker of mabfan
-- Chocolate cheese pie with berries and splorp (recipe originally from scarlettina with my adaptations)

The plants are watered (I did that before Shabbat), the hot plate is set up but not yet turned on, the candles (both the ones for Yom Tov and the ones to provide the flame to light from) are in place but not yet lit... considering that this morning at 10:00 I didn't yet have my groceries, I think I'm in decent shape. :-)

Good yom tov, all who are celebrating, and I'll be back on Wednesday.

Comments

[ayoub.livejournal.com]

See you Wednesday! :D

[maric23.livejournal.com]

Hmm. I wonder how many times I'll have fruit soup and cheese kugel this time?

[tapuz.livejournal.com]

youch. candle. thanks!

EtA: and Happy Festival of Cheesecake! (and giving of the 10 Commandments...)

[cellio]

Chag sameach!

[scarlettina.livejournal.com]

The chocolate cheese pie lives! With splorp! Whoo-hoo!

[introverte.livejournal.com]

Your mention of plant-watering probably saved my plants' lives. I read it about 6 pm on Sunday and we were leaving the house at 6:25. I thank you, my plants thank you...