Shabbat Menu -- Rosh Chodesh Av

[gnomi]

Guests for both meals this week, two for dinner and four (plus a baby) for lunch.

Now, yes, I realize that it's Shabbat during the Nine Days, and therefore it is common to be sure to have meat on Shabbat, but (a) next week we also have a Shabbat of the Nine Days, so we could do meat then and (b) it's too hot for me to flip my kitchen.

Menus

Friday Dinner:

-- Challah, grape juice
-- Olive oil and zaatar for the challah
-- Mixed berry soup
-- Three-cheese baked ziti
-- Honey-ginger glazed carrots
-- Roasted, marinated green beans
-- Dessert brought by guests

Shabbat Lunch:

-- Challah, grape juice
-- Olive oil and zaatar for the challah
-- Mixed berry soup
-- Tortellini with mustard-pesto sauce
-- Honey-ginger glazed carrots
-- Broccoli-rice casserole
-- Dessert brought by guests

Comments

[emrinalexander.livejournal.com]

I kind of figured - I just am not comfortable with our current rabbi and I usually try to avoid talking to her if I can help it, which is horrible, I know, but we're like oil and water.