Date: 2009-05-08 05:39 pm (UTC)
From: [identity profile] thespisgeoff.livejournal.com
Sugar content in the balsamic's too high to really substitute, especially if this is something that will be cooked. It'll caramelize and make for Very Much Badness.

Date: 2009-05-08 06:12 pm (UTC)
From: [identity profile] madknits.livejournal.com
Well, true, that, but think of the fascinating flavours it would impart!

Sometimes cooking should be an adventure into the unknown!
;-)

Date: 2009-05-08 06:51 pm (UTC)
From: [identity profile] thespisgeoff.livejournal.com
Uh-huh. Balsamic can sometimes be an adventure into the fire alarm if it gets too hot...

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