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[personal profile] gnomi
For Friday night dinner, MAB and I hosted [personal profile] farwing and our friend David, who was in visiting from out of town. I had been looking for an excuse to use a recipe I'd found in Nava Atlas' Vegetarian 5-Ingredient Gourmet for curry-coconut rice. But then I needed to figure out the rest of the meal to go with the rice. I had a hunk of ginger and I wasn't afraid to use it. To wit, I made the following:

(ETA: The dishes listed are all links to the recipes)

  • Curried Lentil Soup (OK, no ginger, but curry, so it matched)
  • Ginger-Cashew Chicken
  • Honey ginger-glazed carrots

    Dessert was tea and ruggelach; I refrained from serving the candied ginger alongside.
  • August 2015

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