Challah Here, Challah There, Challah Piling Everywhere

[gnomi]

Since Muffin and Squeaker were born, I have been making challah every week for Shabbat (once I was no longer pregnant, I could lift my stand mixer onto my counter, and thus there is challah). And since there are only two of us in our household who are eating solid food, this leads to an overabundance of challah. So now the question is, what do I do with the leftover whole loaves of challah. And so I poll:

[Poll #1475346]

(and, yes, I could skip a week and not make challah if I have leftover loaves, but I actually like the ritual of making the challah for Shabbat every week.)

Comments

[fauxklore]

Bread pudding was the first thing that came to my mind. Somewhere I have a recipe for a brunch casserole that is somewhere between French toast and bread pudding (and is also excellent with rum added to it).

I'm not sure I would use challah in a stuffing, but that is probably because I make my challah with cinnamon (and sometimes orange peel).