gnomi: (cooking_pasta (shoegal-icons))
[personal profile] gnomi
I have a one-pound container of ricotta cheese from which I have used about 1/2 c. I now have the rest of the container to use up (I use ricotta mostly in full-container amounts for lasagna or baked ziti or whatever). So... please gimme recipes!

Date: 2009-11-04 11:07 pm (UTC)
fauxklore: (Default)
From: [personal profile] fauxklore
Hmm, mixed with other cheeses and a bit of pesto sauce, you could make a nice filling for stuffed mushrooms.

I'm also fond of the ingredients option in allrecipes.com for situations like this.

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