What Do You Do With Ricotta Cheese?

[gnomi]

I have a one-pound container of ricotta cheese from which I have used about 1/2 c. I now have the rest of the container to use up (I use ricotta mostly in full-container amounts for lasagna or baked ziti or whatever). So... please gimme recipes!

Comments

[emmyjag.livejournal.com]

I *love* making a low carb strawberry cannoli with ricotta, I found on Eggface's blog.

12 Large Red Ripe Strawberries, washed & cored
1/2 cup Ricotta Cheese
1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
dash of Cinnamon

Optional toppings:
Unsweetened Coconut
Grated Sugar Free Chocolate
Chopped Nuts (Chopped Pistachios, Pecans, or Hazelnuts are great)

Wash and core strawberries. Leaving a hollow in the berry. Set aside.

Mix ricotta, SF syrup and cinnamon together till well combined.
Spoon mixture into a snack size Ziploc bag. Seal.
Cut end off and pipe mixture into hollowed strawberries. Dip into optional toppings.

[thespisgeoff.livejournal.com]

OMNOMNOM those look good.

[anahcrow.livejournal.com]

Oh, my goodness. Thank you!

I know a little Fox who would love to have these next time she visits.

[emmyjag.livejournal.com]

*sniffs* what do little kittehs get?

[anahcrow.livejournal.com]

*pets the kitteh* Well, I could make some for you, too. *g* Those look so good. I would actually go strawberry picking to make sure to get enough to make heaps of those.