gnomi: (cooking_pasta (shoegal-icons))
[personal profile] gnomi
I have a one-pound container of ricotta cheese from which I have used about 1/2 c. I now have the rest of the container to use up (I use ricotta mostly in full-container amounts for lasagna or baked ziti or whatever). So... please gimme recipes!

Date: 2009-11-05 12:37 am (UTC)
From: [identity profile] kuroshii.livejournal.com
that "baked ziti with three cheeses" recipe that i got from you a while back, uses half the amount of ricotta that a pan of lasagna normally does.

but the above suggestions sound yummy too. :)

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