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cellio - cholent
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Date: 2010-12-21 09:03 pm (UTC)Stew/Soup Season is here! I just wish I had the kind of kitchen where I could leave my crockpot out all the time. (ohh man..so want my mom's split pea soup with flanken, like, right NOW).
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Date: 2010-12-21 09:04 pm (UTC)no subject
Date: 2010-12-21 09:11 pm (UTC)no subject
Date: 2010-12-21 09:21 pm (UTC)no subject
Date: 2010-12-21 09:43 pm (UTC)no subject
Date: 2010-12-21 09:44 pm (UTC)no subject
Date: 2010-12-21 10:30 pm (UTC)no subject
Date: 2010-12-21 10:45 pm (UTC)no subject
Date: 2010-12-21 11:19 pm (UTC)I feel that this recipe is missing something (besides, you know, meat) but I'm not sure what yet. Tomatoes? Chickpeas? Garlic? The idea is to create a thick, wintery, bread bowl-suitable Thing for eating when it's wet outside and you're watching/reading Vaguely Medieval Adventure Stories.
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Date: 2010-12-21 11:23 pm (UTC)no subject
Date: 2010-12-23 12:53 pm (UTC)no subject
Date: 2010-12-22 05:23 pm (UTC)no subject
Date: 2010-12-23 12:52 pm (UTC)no subject
Date: 2010-12-21 11:31 pm (UTC)Make a pair of blankets/superhero capes with attached hoods in the shape of animal heads! For instance, a superfrog and a superduck!
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Date: 2010-12-22 02:10 am (UTC)cholent
Date: 2010-12-22 02:12 am (UTC)Reading other comments, I also agree with winter squashes.
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Date: 2010-12-22 03:12 am (UTC)I found that tomatoes pretty much ruin cholent. :( Lentils work, and putting in-shell raw eggs in so that they can hard-boil while the cholent is working is always tasty. :)
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Date: 2010-12-22 03:21 am (UTC)no subject
Date: 2010-12-22 01:09 pm (UTC)no subject
Date: 2010-12-22 03:28 pm (UTC)no subject
Date: 2010-12-22 05:32 pm (UTC)no subject
Date: 2010-12-23 04:16 pm (UTC)