Follow-Up to the Food Poll

[gnomi]

Thanks to all who have responded to my poll. All of the voting and the commenting is very much appreciated.

For those who responded "What is this 'gefilte fish' thing of which you speak," an explanation is here. I like it with white horseradish (preferably my Ima's home-made stuff that'll clear your sinuses out from across the kitchen); my Abba has become enamored of it with wasabi or salsa, as well.

For those who wish for me to share recipes, do you have recipes in mind (from things I've posted in the past)? Or should I just start sharing my menus and recipes as of this Shabbat's meals?

Comments

[gnomi.livejournal.com]

I buy the frozen fish loaf. My favorite brand is the Noam Gourmet. I make it either by boiling or baking, and the Noam Gourmet has always come out well with eithe method.