Shabbat Food

[gnomi]

This past Shabbat, the menu for dinner was:

-- Gefilte fish a la lucretia_borgia
-- Chinese beef
-- Rice
-- Stir-fried vegetables (veggies used: broccoli, carrots, onions, garlic, ginger, celery, pea pods, water chestnuts, baby corn)
-- Brownies (recipe from dancingdeer) with mint frosting and chocolate glaze (recipes from vettecat)

The brownies ended up being "with mint frosting and molten chocolate glaze" due to the heat of the day, but it seemed to go over well regardless.

We've gone back milchig (dairy) in our kitchen, so this shabbat's dinner will likely be lasagna, salad, and some dessert to be determined.

Comments

[gnomi.livejournal.com]

The majority of the stuff I've been making has been stovetop. I baked the brownies on Thursday night, so it was slightly cooler (and we stayed out of the kitchen while they were baking).

And I love that brownie recipe. I leave out the coconut and mint when I'm planning to frost them. People always love them when I serve them.