gnomi: (frum_chick)
[personal profile] gnomi
This week: Traveling kosher

[personal profile] mabfan and I are off to Boskone this weekend. Traveling to a convention, no matter how close to a Jewish community it is, is always a challenge for us. Because we keep kosher, we have to make sure to bring the food we're going to need for the duration of the convention, or, at least, for the 3 (4 if you're counting both breakfast and shalosh seudot) during-Shabbat meals. So, right after I log out of LJ, I will be packing our cooler, gathering the nonperishables and the paper/plastic goods, and hoping I didn't forget anything vital that is food related.

But this is an issue not just when we're going to conventions. Most of the cities we travel to have sufficiently large Jewish communities that finding kosher food is not a big problem. And now it is relatively easy to go into a grocery store just about anywhere in the US and find sufficient national-brand foods that have kosher certification that, while one may not be able to eat anything particularly fancy, one would be able to find sufficient food that one would not go hungry.

One of the items on my Perpetual Packing Procedure is "All necessary food." This is because even when we're traveling from one Jewish community to another Jewish community, there will likely be a time that we will want food that we won't necessarily be able to easily find anything kosher. Rest stops along the highway sometimes have kosher items available for purchase but not always. And if we travel by train or by bus, the majority of snacks available for purchase (or, with the LimoLiner, provided by the transportation service) are not kosher.

I remember a conversation with an observant Jew who had, for business reasons, spent a year in China. "What did you do about food?" he was asked. "You know those pop-top cans of tuna fish you can buy in most US grocery stores?" he replied. "I brought a suitcase full of them."

Shabbat shalom!

Date: 2006-02-17 08:41 pm (UTC)
From: [identity profile] tygerseye.livejournal.com
Wow. Beth and I kept Kosher for several years when we were first together. It was how she was raised, and as I moved in with her, I learned fast. :) But she and her family have never been concerned about what they eat when they are out, just that they kept a Kosher home.

I can't imagine doing what you're doing. But it's nice in a way to see someone who really lives their convictions.

Shabbat shalom!

Date: 2006-02-21 02:58 pm (UTC)
From: [identity profile] gnomi.livejournal.com
I've kept kosher my whole life; I can't imagine doing anything different. There was a time that I didn't keep as strictly kosher outside the home (I grew up what my sister calls "High-Church Conservative" and over the course of my childhood my family as a whole moved rightward into Orthodoxy), but I've always kept strictly kosher at home.

Date: 2006-02-17 09:35 pm (UTC)
From: [identity profile] tiptoe39.livejournal.com
I had similar fun keeping kosher during Passover in Japan. :-) They don't make any matzo there, and senbei don't count!

Date: 2006-02-21 02:59 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Oh, yikes. That must've been quite the challenge.

Date: 2006-02-18 03:40 pm (UTC)
From: [identity profile] 42itous.livejournal.com
So, what do you usually pack in your cooler?

Date: 2006-02-21 03:07 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Hmm...Depends on the convention. For Boskone, I brought 2 pounds of sliced turkey for sandwiches (of which we have about 1/2 lb left after getting 3 meals for 2+ people out of it) and 2 yogurts (for me for breakfast) and used only one lunchbox-sized softsided cooler. For Arisia, where (a) my whole immediate family was in attendance so we were doing a family dinner and (b) [personal profile] mabfan and I were throwing a party, I brought deli meat, yogurts, 3 large things of hummus, a potato kugel, a vegetable kugel, and various types of vegetables, and I used two soft-sided coolers to carry it all.

Outside the cooler, for Boskone I had 3 bags of nonperishable food (bread for sandwiches, challah and grapejuice, assorted baked goods for at-con breakfast, condiments for sandwiches (which traveled home in the cooler, once they were opened) plus a bag of paper goods. For Arisia, I had numerous bags of party-related nonperishables, plus my parents brought a bunch.

Date: 2006-02-19 05:47 am (UTC)
From: [identity profile] neverbeen2spain.livejournal.com
I'm just giving you a heads up to say that I saw you over in [livejournal.com profile] celli's LJ, and I'm gonna friend you.

Happy friending!

Date: 2006-02-21 03:08 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Welcome!

Date: 2006-02-19 06:26 am (UTC)
From: [identity profile] vettecat.livejournal.com
We usually seem to wind up bringing twice as much food as we actually need, just to make sure we don't run out...

Date: 2006-02-21 03:09 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Yup. We often do the same thing. I'd rather have too much (and donate to the con or take home as leftovers) than too little, so I tend to err on the side of bringing lots.

How I managed

Date: 2006-02-19 08:01 pm (UTC)
From: (Anonymous)
I did 7 weeks in Thailand and Lao. Here is my solution: Kosher Traveling (http://side-flip.blogspot.com/2006/02/kosher-traveling.html)

Re: How I managed

Date: 2006-02-21 03:10 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Thanks! That's a wonderful story.

And a question -- who is this? Do I know you?

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