An Odd Culinary Question

[gnomi]

Can soy milk be soured the way cow-milk can? For recipe-related purposes. Specifically, for this recipe-related purposes.

Thanks in advance!

Comments

[tanaise.livejournal.com]

There's also miso as a good example of something that a desert should not taste like.

Working with dairy, I've aproximated buttermilk with 50/50 yogurt and milk, so perhaps a blend of soymilk and (silken?) tofu would do the trick? There's a local organic brand from JP that's even slightly sour (lemon juice coagulant) in the best possible way, though we always got it in extra firm, so I don't now if it's available in other forms.

[xochitl42.livejournal.com]

Well, churn it up smoothly enough and it should be fine, even if it's extra firm...