An Odd Culinary Question

Jul. 6th, 2006 02:41 pm
gnomi: (Default)
[personal profile] gnomi
Can soy milk be soured the way cow-milk can? For recipe-related purposes. Specifically, for this recipe-related purposes.

Thanks in advance!
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Date: 2006-07-07 10:41 pm (UTC)
From: [identity profile] estherchaya.livejournal.com
add a splash of vinegar. What that will allow it to do is react with the baking soda. It'll work just fine. A splash of lemon juice would also work.
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