Recommendations for Recipes Sought

[gnomi]

So, for Shabbat dinner, we're hosting a bunch of folks, and I've started doing the cooking because there are a lot of things to be made from scratch. However, I think I may have slightly overbought a couple of ingredients that won't last forever (in other words, produce). The things I know I have that are extra are celery (can't just buy the three or four stalks I need for the recipes, alas) and green pepper (I didn't know until I'd chopped all of it that I probably have about 1/2 c. too much).

I also have extra can (14.5 oz) of diced tomatoes and a bunch of other random ingredients in my pantry.

So, I turn to you lovely folks. Can anyone suggest a recipe that incorporates the above ingredients (not necessarily the diced tomatoes, but for sure the perishables) and that isn't overly time consuming to make?

Thanks in advance.

Comments

[(Anonymous)]

Finely chop the celery, green pepper, and tomatoes with onion and garlic.
Add cilantro and cubanelle pepper; or lemon and cumin; or oregano, parsley, basil, and rosemary; or cayenne, paprika, and black pepper.
Add salt as needed.
Saute in olive oil.
Cook rice with it, start soup with it, top potatoes with it, prepare eggs with it, etc.

What is the rest of your planned menu?