A Poll for Your Friday Afternoon

[gnomi]

[Poll #1396849]

Comments

[42itous.livejournal.com]

I'd use balsamic if the recipe contains other strong flavors, cider for sweeter flavors, rice vinegar for potentially Asian flavors, or cooking wine for stew. Those are the other vinegars or vinegar-like substances I have, if I ran out of regular red vinegar. Oh, and I have white vinegar too, but that's for volcanoes.