What Do You Do With Ricotta Cheese?

[gnomi]

I have a one-pound container of ricotta cheese from which I have used about 1/2 c. I now have the rest of the container to use up (I use ricotta mostly in full-container amounts for lasagna or baked ziti or whatever). So... please gimme recipes!

Comments

[rivkaesque.livejournal.com]

Run it through a food processor- possibly with a very little bit 2% milk- until it's creamy, and mix in some spicing (I like garlic and aromatic herbs like basil, oregano or chive). I call it skim cheese, and it's great on toast.