I totally cannot figure out how to prepare for Pesach this year. I forget a lot year to year but this year for some reason I'm totally confused. It's the timing, the getting things done in advance, that is messing me up, I think, with what to do first, and how to declare any areas as ready when still cooking chametz, how to have everything ready a few days early so as to avoid going nuts yet still be able to eat, especially with only a day between the end of Shabbat and bedikat chametz. Oy. I guess I need a better game plan, because the only thing that ever ends up making sense to me is doing it all at once at the last minute, and that never works out well.
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Date: 2010-03-15 08:12 pm (UTC)no subject
Date: 2010-03-22 01:09 am (UTC)