gnomi: (cooking_pasta (shoegal-icons))
[personal profile] gnomi
I haven't done one of these in a while...

We're out for lunch, so here's the dinner menu:

-- Challah (recipe from [profile] lcmlc) (the whole building now smells of fresh-baked challah)

-- Oven-baked ziti with three cheeses (recipe from Epicurious (which always makes me wonder why they have to say "oven-baked"; how else would it be baked?)

-- Swiss Veggie Medley (recipe from [personal profile] mabfan's former colleague Bill)

-- Roasted cauliflower (recipe from wife-of-[profile] maric23)

-- Chocolate chip cookie bars (my own recipe, adapted from myriad others)

Date: 2010-10-15 07:43 pm (UTC)
From: [identity profile] mabfan.livejournal.com
I will be hungry when I get home.

Date: 2010-10-15 07:51 pm (UTC)
From: [identity profile] madknits.livejournal.com
Why do they say "oven baked"?
Really, how else can it be baked?
I think it's one of those inanities, like "free gift".
"Mind the water, powerful wet stuff, that."
Have a peaceful Shabbat.

Date: 2010-10-15 08:10 pm (UTC)
From: [identity profile] sorek.livejournal.com
"...(which always makes me wonder why they have to say "oven-baked"; how else would it be baked?)

DS9's Self-Sealing Stem Bolts

or

Man Men's "It's toasted" campaign. Video, Audio, NSFW (mild profanity)

Date: 2010-10-15 09:50 pm (UTC)
From: [identity profile] joecoustic.livejournal.com
Yum! This all sounds wonderful! Vicariously enjoying it from here :).

Date: 2010-10-17 12:02 am (UTC)
From: [identity profile] aunt-becca.livejournal.com
what makes the veggies "Swiss"? Lederhosen and funny hats?

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