An Odd Culinary Question

[gnomi]

Can soy milk be soured the way cow-milk can? For recipe-related purposes. Specifically, for this recipe-related purposes.

Thanks in advance!

Comments

[lucretia-borgia.livejournal.com]

I've never done it on purpose, but it does get rank in a way that cow's milk doesn't, and curdles. But it's not even a little ok at that point.

[gnomi.livejournal.com]

Interesting. So do you think it would be usable in a recipe in that state?

[lucretia-borgia.livejournal.com]

No. It would be really, really gross, and the texture would be terrible. Kind of like what happens when you put really sour milk in your first-of-the-morning coffee. Just go vomit. Yuck.

(I was pretty impressed by what happens if you leave soy milk out in the heat. Bad scene. Very bad scene. Try it in someone else's home.)