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[personal profile] gnomi
Can soy milk be soured the way cow-milk can? For recipe-related purposes. Specifically, for this recipe-related purposes.

Thanks in advance!

Date: 2006-07-07 01:02 am (UTC)
From: [identity profile] lucretia-borgia.livejournal.com
No. It would be really, really gross, and the texture would be terrible. Kind of like what happens when you put really sour milk in your first-of-the-morning coffee. Just go vomit. Yuck.

(I was pretty impressed by what happens if you leave soy milk out in the heat. Bad scene. Very bad scene. Try it in someone else's home.)

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